Finding and Listening to your customer, understanding competition, offering your product at the right price, being open to the market (even if it's not where originally thought), knowing your numbers and managing business are all parts of starting and growing a food-based business.
Tammy Ogren PhD joins the Ennovation Kitchen Classroom as an instructor focused on helping class participants address their market, price in the marketplace, and building the analytical-strategy to manage effectively a food-based business.
In 2014, Tammy opened a snack food manufacturing business, Spicy Guys…Pretzels with an Attitude, turning a family favorite snack food into a quickly growing business, currently in over 200 retail locations in five states.
Dr. Ogren is dedicated to the growth and development of organizations and individuals. Her passions and proven experience in evaluating concepts and strategies, creating and implementing efficient operational systems in accordance with measurable business goals and objectives, and leading others toward excellence have been repeatedly demonstrated through a proven-track record of successful organizational and marketing initiatives.